PIC: | Craig Reid | Submitted: | 04/29/2015 |
Dep. ICAO: | KMCO | Arr. ICAO: | KPIT |
Flight Time: | 01.26 - Delayed | Status: | Arrived |
- Departure Airport
- Orlando International Airport (KMCO)
- Aircraft
- B777-200F (6Y-KBS)
- Passengers Onboard
- 64066
- Arrival Airport
- Greater Pittsburgh International Airport (KPIT)
- Route
- SAV J51 CAE PSK EKN IHD
- Landing Rate
- -48
- Gross Revenue
- (64066 load / $ 23.00 per unit
$ 1, 473, 518.00 - Fuel Cost
- (50870 fuel used @ 0.19 / unit)
$ 9, 665.30 - Fuel Used
- 50870
smartCARS version 2.0.55.1, 2015/4/29 UTC-4
[04:25:38 PM] Preflight started, flying on VATSIM
[04:25:38 PM] Flying PMDG 777F Air Jamaica Cargo
[04:26:47 PM] Flaps set to position 1
[04:26:59 PM] Flaps set to position 2
[04:27:08 PM] Flaps set to position 3
[04:30:23 PM] Pushing back with 80206 lb of fuel
[04:31:22 PM] Engine 2 is on
[04:31:23 PM] Engine 1 is on
[04:34:28 PM] Taxiing to runway
[04:40:29 PM] Taking off
[04:40:56 PM] Climbing, pitch: 7, roll: -1, 174 kts
[04:40:58 PM] Gear lever raised at 37 ft at 174 kts
[04:41:20 PM] Flaps set to position 2 at 1094 ft at 206 kts
[04:41:34 PM] Flaps set to position 1 at 1557 ft at 233 kts
[04:41:52 PM] Exceeded 250 KIAS below 10,000 feet MSL
[04:42:17 PM] Flaps set to position 0 at 4357 ft at 256 kts
[04:42:18 PM] Speed corrected at 4533 ft after a max speed of 263 kts
[04:42:37 PM] Exceeded 250 KIAS below 10,000 feet MSL
[04:42:37 PM] Speed corrected at 6068 ft after a max speed of 257 kts
[04:53:55 PM] Cruising at 35000ft, pitch: 3, 511 kts
[06:02:27 PM] Descending
[06:29:09 PM] Simulator connection reestablished, 20546 feet above, 48 from before
[06:29:09 PM] Engine 1 is off
[06:29:09 PM] Engine 2 is off
[06:29:09 PM] Gear lever lowered
[06:29:09 PM] Approaching
[06:29:09 PM] Touched down early at -48 fpm, gear level: down, flaps: 0
[06:29:09 PM] Landed in 0 ft, fuel: 29336 lb, weight: 469700 lb
[06:29:09 PM] Taxiing to gate
[06:29:09 PM] The flight may now be ended
[06:29:09 PM] Taxi time was less than 15 seconds
[06:29:09 PM] Arrived, flight duration: 01:26
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